Slicing wedges, sticks, quarters, halves
The Hydrocutter is a compact slicing solution for large volumes (up to 8.000 kg / h) of sticks, wedges, halves or quarters. The Hydrocutter is mainly used for slicing French fries but is also suitable for skin-on products.
Under high water pressure potatoes are pushed through a water basin which is connected to the inlet of a pump with a large passage. The product remains intact while the alignment tube ensures that every single potato is passing through the knife block lengthwise to create long sticks.
The frame is mounted on wheels in case you need to move the Hydrocutter out of the production line. A fixed frame is also possible when required.
Easily exchangeable smart design knife block with knife rings to configurate halve, quarter or slice in 6 or 8 segments with the same block.