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Sushi chef
The Sushi chef’s from Finis owns his name to the Japanese Itamae. An itamae is a cook in a High-end Japanese cuisine. The term can be translated literally as “in front of the board”, referring to a cutting board. In Japan becoming an itamae of sushi requires years of on-the-job training and apprenticeship.
With the passion that the Itamae prepares his products, we created from our passion a machine that does the job just as precise.
The Sushi chef 1.0 and Sushi chef 2.0 dslices perfect rings from 6 to 25mm (1/4” to 1”). The Sushi chef 3.0 slices perfect rings up to 8mm (1/3”). Due to the design of the 3 machines the cleaning and maintenance is very easy but most of all it creates the perfect even ring from different kind of products.
As a chef’s special, the machine can additionally also slice perfect halved or third rings. This feature can only be used with the Sushi chef 3.0.
The Sushi chef 2.0 has high quality circular knives which cut various kinds of products into perfect slices or rings between 6 to 25mm (1/4” to 1”). The products are steady positioned onto the indexing plates. While the products are transported over the knives, they are supported from the top with specially designed cups. Within a couple of minutes the slicing thickness can be adjusted by changing the height of the knife compared to the indexing plates. The capacity is 6,000 pieces per hour. As alternative we have the Sushi chef 1.0 up to 2,000 pieces per hour
The Sushi chef 3.0 has a specially designed knife block to slice varying products into perfect slices, or rings up to 8mm. The products are steady positioned on the indexing plates. While the products are transported over the knifeblock, they are supported from the top by specially designed cups. It takes a couple of minutes to change the knifeblock, which enables various thickness of cuts. It is also possible to create half rings. The capacity of the Sushi chef 3.0 is 6.000 pieces per hour.
Carrots
Onions
Others
Peppers
Potatoes
Red beets